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Wet Heat Food Processing Techniques Are Often Referred To By The Term – Do you know what are the cooking methods? – Cooking is its own way and has been used as the primary cooking technique. Cooking techniques are divided into three, namely cooking with water circulation, cooking with conduction and convection oil, and cooking with dry heat (
) foodstuffs (vegetables or fruits) that are further processed into other foodstuffs. Food stuff inside
Wet Heat Food Processing Techniques Are Often Referred To By The Term
) consists of several pans arranged in layers upwards. The bottom of the container is filled with water, the pot that is placed on it is perforated so that moisture can enter through the hole.
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) ingredients until the surface is brown. After that, liquid is added and then cooked at low temperature in a closed pot (boiled) or mixed in a closed pot.
F). To keep the water temperature stable, turn down the heat when the water starts to bubble before the water starts to boil. First
, but the fire used for cooking is small and stable due to the longer cooking process. It is necessary to prepare meatballs, vegetables and accessories.
Namely the preparation of food ingredients, which is done slowly. The fire used in this technique is quite hot, resulting in small boiling water bubbles. The technique of cooking food in liquid ingredients over low heat (92
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Cook in the flavorful liquid over medium heat, stirring frequently. Liquids that can be used include milk, coconut milk and broth.
How to cook in a pot that is tightly closed and locked to prevent air or liquid from escaping. The boiling point of water rises when the air pressure in the boiler increases. Pressure fills the boiler chamber until the heat exceeds the boiling point of 100
It is classified as a dry cooking method because no water is used in the cooking process. This method is used to obtain optimal roasting results.
The method of cooking food in oil or fat. Chemically, oils and fats are the same, the difference lies in their melting point. A good baking temperature is 175 degrees
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This is a way of cooking with little oil or fat. The type of oil or fat that can be used in the process
Fast cooking method at very high temperatures. Use some oil in a fairly deep pan. Provision
Is a method of cooking food in small quantities in preheated fat or oil in a shallow pan (
) or low. The amount of fat used for frying is only small, that is, it can absorb about 1/3 of the fried food.
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. The term is applied more specifically to frying techniques that use a frying pan. In this method, a medium heat conductor is used whose purpose is to keep the moisture in the food.
The technique of cooking food with dry heat by means of convection (flow) hot air vapor in the oven. Some household ovens use two heating elements, namely one at the bottom
. The oven’s heat energy does not directly touch the food, but through hot air flowing through the oven opening.
A method of cooking food that involves direct heat. Common sources of heat are coal, electricity and gas.
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Indonesian Chefs Association kitchen ICA member of the Indonesian Chefs Association cooks ica Indonesian culinary expert Cooking technique cooking methods dry heat convection oil convection water pipes and convection oil In addition to raw materials and supporting seasonings, cooking techniques are also things that must be considered when handling food ingredients. Cooking techniques greatly affect the texture and taste of the food you prepare.
Therefore, you must use proper cooking techniques. The cooking technique commonly used is the wet cooking technique. This technique is considered healthier because it does not use oil in the processing process. Unfortunately, most people think that wet cooking is the same as boiling. While there are actually 7 different sock cooking techniques, here is a ranking.
Is a method of cooking food using a boiling liquid. This liquid does not have to be water. But you can use liquid coconut milk or coconut milk. This technique is usually used to process vegetables, meat, and tubers such as potatoes.
Is a food processing technique that uses relatively small amounts of water and low heat. Because the fire used is small, cooking with this technique certainly takes quite a long time before the food is completely cooked. This technique is suitable for cooking soups, raw meat, meat and even bones.
Answer From Basic Cooking Techniques
Namely the technique of cooking food ingredients below the boiling point. In the poaching technique, enough water is used so that all the ingredients are completely submerged. The fire used should not be too big, so cooking with the bag technique takes longer than boiling. This technique is suitable for processing soft and crumbly materials such as fish, meat, brains and eggs.
Precisely clean the dirt that sticks to the surface of the food. Or sometimes it is also used to prepare parboiled food.
The method is also quite unique, you have to boil the water until it boils, add a little salt, put the food you want to cook for a while, remove it immediately and rinse it with cold water to stop heating. process in food.
Including coconut milk, milk, broth and spices. This technique is useful so that the aroma of the food becomes more fragrant, the spices penetrate perfectly and the ingredients become softer. This technique is suitable for preparing oporis and curries.
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Cooking with this technique requires 2 pots, 1 large pot and one small pot. The big kettle is used to boil water, while the small kettle is placed on top of the big kettle. This technique is usually used to make Nasi Tim which is usually eaten by children and sick people.
Often also called steaming. In this method, food is cooked over hot steam. There are several special tools that you can use for vaping, such as vaporizers, vaporizers, sobluga and so on.
The advantage of cooking this way is that you can cook a variety of ingredients, such as vegetables, while retaining the nutrients in them. In addition, this method is suitable for preparing various menus, such as cakes, brownies, vegetables, rice.
IDN Times Community is a medium that provides a place to write. All written works are the responsibility of the author himself. Food processing is a set of methods and techniques used to convert raw materials into food or convert food into other forms of consumption by humans or the food industry.
Wet Cooking Techniques You Must Know
The basic technology of food processing is the processing of food ingredients using different techniques or methods. The basic food processing techniques are divided into two, namely wet heat food processing techniques and dry heat cooking techniques.
Wet heat food processing technology is food processing using liquid. The liquid can be broth (bouillon), water, milk, coconut milk and other ingredients. This wet heat treatment technique has several methods, including:
Cooking is the processing of foodstuffs in a boiling liquid. To carry out the cooking technique, certain conditions must be met, which are as follows:
The cooking technique can be done on a variety of food ingredients, such as fresh meat, canned meat, eggs, pasta, vegetables, and bones.
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In addition to cooking techniques, poaching techniques are also known in food processing. Poaching is cooking food below the boiling point using a limited amount of liquid. Hunting takes time and the water temperature varies between 83 0C and 95 0C. For poaching, you must know the following conditions:
The basic processing technology of poaching can be used to process various types of food, such as meat, poultry, animal brains or pancreas, fish, fruits and vegetables.
Boiling technique is a technique where ingredients are cooked in a little liquid, about half of the ingredients are cooked in a pot with a lid and slowly over low heat. To carry out the brewing technique several things must be considered, including the following:
Curry prepares food ingredients which are first sautéed with spices and then boiled in a spicy liquid over medium heat. Milk, coconut milk and broth are used as liquids in this brewing process. Liquids can be thickened before or during brewing. When adding salt, it should be added at the end of the stew, as meat and vegetables already contain salt. To process food with this technology, several things must be considered, including the following:
What Is Meant By Deep Frying Cooking Techniques
Steaming is cooking ingredients with boiling water vapor. This technique can be called steaming. Food ingredients are placed in a steamer or steamer, where hot water vapor flows around the food to be steamed. For this, the following conditions must be taken into account:
Simmering (cooking over low heat) This cooking technique is a technique of preparing food with gravy or other liquid ingredients that are boiled first, then reduce the heat to below boiling point and cook for a long time until small bubbles appear on the surface. Warm temperatures around 185 – 205˚ F or 85 – 96˚ C.
Blanching is the quick preparation of food. Bleaching is usually done with hot water, but can also be done with hot oil. Pink foods should be scalded with cold water to continue cooking. The purpose of bleaching is to remove unnecessary skin or outer parts, to facilitate the removal of dirt adhering to the material, to thicken the structure of food ingredients, to kill or stop the reaction of food enzymes.
Dry heat cooking technique is the treatment of food without liquid. For example deep-frying, deep-frying, roasting, roasting and grilling.
Processing Techniques for Wet Hot Foods, Bulbs and Cereals Along with Examples and Processes
Frying is food processing by frying oil in large quantities. In this technique, the fried ingredients are completely submerged in oil and produce crispy or dry results.
Deep-frying is a process of frying that takes place quickly with a little cooking oil. To perform this technique,
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